OGDEN — Rick Proffer, owner of OTown Food Tours, has launched by-appointment tours of the downtown food scene. The tours officially started last Tuesday and are given in either in a private setting or to groups with a max of eight people. Tourgoers walk around a 1-mile radius in Ogden’s ...
Dirty Dough has been whipping up something big, with 14 new locations coming to Utah and 37 new locations being built nationwide. Five stores will open soon in Utah County — two in Provo and one apiece in Orem, American Fork and Payson — along with two Weber County locations in Ogden ...
If you think PB&J is merely a kid’s sandwich, you haven't been to Electric Alley Sliders. At this Washington Boulevard eatery, the signature PB&J is a burger topped with bacon and cheddar, and slathered with peanut butter and jalapeño jelly. The jelly’s punch of sweetness ...
OGDEN — Two Ogden entrepreneurs are targeting your sweet tooth. Flor Lopez and Rocio Miguel last month launched a new business, Little Rainbow Candy Store, offering up sugary treats and other snacks from Mexico, Colombia and other far-off places. They hope to expand the roster of countries ...
OGDEN — Farmers Market Ogden's cold weather installment, Winter Market, begins on Saturday and is scheduled to run each Saturday through Feb. 25. It'll be held at Union Station, 2501 Wall Ave., running from 9 a.m. to 2 p.m. each Saturday it operates. "From fresh-baked bread to honey and ...
The name “Vessel Kitchen” comes from the idea “that your body is a vessel for everything you do, and it needs good food for you to thrive,” said Nick Gradinger, co-founder of the restaurant that opened Jan. 13 at Station Park in Farmington. “We only have one vessel taking us through ...
OGDEN — A new brewery and brewpub are operating, led by the two men behind Ogden taco restaurant Wimpy and Fritz, Lane Montoya and Brian Zinsmann. Jacquie King has moved over from Roosters Brewing Co. to make beer for the new operation, the Ogden Beer Co. "We just want everybody to know ...
Downtown Ogden is a long way from Southeast Asia, but Herb Thaweesri wants guests at Laan-Thai Restaurant to feel that they are eating in Thailand. “We don’t Americanize the food; it is authentic,” he said. “It tastes like what we eat back home. These are all my recipes. I make my ...
The Timbermine’s owners — Karen Hill, Brenda Crossley and Carl Jorgensen — credit their 37-year success to juicy steaks, loyal customers and hard-working staffers. But credit can also go to family members all working together over the years. “All my children have worked here,” said ...
OGDEN — Indoor entertainment downtown has diversified with the addition of the city’s first arcade bar, offering vintage attractions. The L.A.B., short for Lit Arcade Bar, has had over 1,000 arcadegoers pass through its doors since opening on Nov. 19, according to owners Nate and Kristin ...
