A lot has changed since Tim Welsh and Pat Ford founded Beehive Cheese in 2005. Their Uintah creamery went from making 500 pounds of cheese per year to a million pounds last year, outgrowing its capacity. The local dairy that originally supplied its milk was sold for development years ago. ...
LAYTON — Residents of northern Davis County now have a whole new way to enjoy soft-serve ice cream (or, rather, the cones that contain them). Local couple Shelly and Scott Thorne opened the area's first Crispy Cones franchise — located just off of Antelope Drive at 2086 N. Harris ...
OGDEN — One of Northern Utah's favorite food trucks and a purveyor of authentic Texas barbecue will be setting up shop (of the brick-and-mortar variety) in the building that formerly housed Slackwater Pizzeria. Steve's Black Sabbath BBQ, owned and operated by Steve Armstrong, is set to share ...
For 50 years, Windy’s Sukiyaki of Ogden has been the site for marriage proposals, anniversaries, birthdays, graduations and prom dinners. But the restaurant's many “regulars” don't need a special event to enjoy their favorites like sukiyaki, sushi, teriyaki and tempura. New owner ...
Walking into Louie’s Pizzeria in Layton is like stepping back 40 years, when patrons sat at red-checked tablecloths or played arcade games while waiting for their pizza. Over the years, most of those old-school pizza parlors have given way to takeout and home delivery. But Louie’s is ...
Good barbecue needs smoke. Good smoke needs good wood. Hence, the name Goodwood Barbecue Co., which in September marks 25 years of smoked ribs, brisket, pulled pork and other favorites. The first Goodwood location was opened in 1999 in Boise by restaurateurs Steve Cooper and Mike Mantooth. ...
