A pasta salad might have saved Hug-Hes Cafe, according to owner Blake Hawkins. Six months after opening back in 1988, Hawkins' South Ogden restaurant was struggling. Having left his job managing the popular Market Street Broiler in Salt Lake City, he was now wondering, “Why did I do ...

Scrambled! is an update of your old-school diner. It’s got old-fashioned breakfast favorites like pancakes, french toast, waffles, biscuits and gravy, and Utah scones — but also more trendy items like avocado toast and an egg-white veggie omelet. And there are specialty coffee drinks such ...

UTOG Brewing says "cheers to love" with its new beer, Love Punch, released April 14 just ahead of Pride celebrations this summer. Five percent of all sales of the tropical hefeweizen go directly to support Project Rainbow, a Utah nonprofit that promotes LGBTQ+ visibility through its ...

Drinking alcohol provides no additional health benefit for people already taking cholesterol reducing medicines called statins, an Intermountain Healthcare study found. Some observational studies had previously pointed to red wine being beneficial at reducing the risk of coronary heart ...

When Tony Toscan opened Tony’s Pizza on Oct. 5, 1963, he didn’t have much cooking experience. But he did have his Italian mother’s spaghetti sauce. Anna Toscano would make a gallon of it every day, and he would pick it up from her on his way to the restaurant, said Toscan’s daughter, ...

NORTH OGDEN — The steady march of Utah-based Crumbl Cookies across the state and beyond continues. Franchisee Blake Parrish, who opened the Riverdale location in June 2019, opened a second Crumbl location in Weber County on Friday, this one on North Ogden. "We know we have a lot of loyal ...