PLEASANT VIEW — People living and traveling through northern Weber County are among the first Utahns to have access to a restaurant chain that is putting its own spin on the taco stand experience.
Rusty Taco, founded in Dallas in 2010 by Rusty and Denise Fenton, opened a pair of franchise ...
Fans of Sticky Bird in Farmington might wonder about the recent sign on the building: “New name. New logo. New recipes. Same mission.”
It’s no longer Sticky Bird — it’s Red Barn Chicken. The menu staple is still crispy chicken fingers with a variety of sauces, although they are a ...
Summertime is here, and with it comes warmer weather, longer days and lots of get-togethers.
But it can also bring with it a rise in foodborne illnesses such as salmonella, campylobacter and E. coli, especially if food is left out longer, hands aren’t adequately washed and utensils are used ...
Hollyfood in South Ogden serves burgers with a superhero twist.
Owner Francisco Tobar showcases his movie memorabilia, including a life-size Darth Vader figure and a photo of his family with “Back to the Future” actors Michael J. Fox and Christopher Lloyd.
All of Tobar’s burgers have ...
A Clinton eatery, Wedgies, is driving a “wedge” between itself and other quick-serve competitors, with quality drive-thru salads.
“We set out to build a salad shop that can be a convenient part of your life,” said Jordan Olsen, who opened Wedgies in January with his wife, Jennifer ...
Andy’s Club is celebrating 50 years of steak, souvlaki and good times. Chelsey and Blayne Griffis, owners since June 2023, are keeping the same menu of Greek specialties, while adding a few new items to keep things interesting.
“We have a lot of fun here,” said Chelsey Griffis, who ...