Maddox Ranch House is steeped in more than 70 years of tradition, but it’s somehow been ahead of many restaurant trends.Long before farm-to-table was cool, the Maddox was working with local growers who provide 65,000 ears of sweet corn and bushels of tomatoes and peaches every summer. Before ...
With new gourmet vendors making appearances each week, local musicians sharing their passion, raffles, giveaways and contests ... The Monarch brings a new Saturday morning tradition.The Gourmet Market, open from 10 a.m. to 2 p.m., was created with the vision of providing a one-of-a-kind ...
Serendipity Nutrition is an appropriate name for a new shakes and drinks shop at 274 25th St. Shamra Ward of Pleasant View and daughter Tabi Ward of Farr West feel it was “serendipity” — a chance stroke of fortune — that got them into their business.Last year, the two of them lost their ...
City Buffet in Roy is a nod to the “Go big or go home” theory of dining. Opened in January, the massive all-you-can-eat restaurant offers Chinese, American and seafood specialties, a salad bar, sushi bar and a Mongolian grill, all under one roof.With around 200 food items, it would be ...
The Prairie Schooner harks back to the Old West, when social distancing out on the lone frontier was the norm.Patrons sit in private tables resembling covered wagons, overlooking a starry sky, campfires, sagebrush, cactuses and heart-stopping mounts of wild animals. By lantern light, they chomp ...
The last batch of Ogden Nine Rails Bourbon sold out in 57 minutes after its August 2020 release, said New World Distillery owners Ashley and Chris Cross. As they were getting ready to restock more than 500 additional bottles of the award-winning bourbon, reemerging on shelves ...
